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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 8 servings |
||
| Calories 372 | ||
| Calories from Fat 118 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 162mg | 6% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 41.7g | ||
| Protein 2.5g | 5% | |
Ingredients
- 1 your favorite homemade pie crust or ready-made pie crust
- 5 1/2 cups peeled cored sliced cooking apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Topping
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup butter or margarine, room temperature
Directions
1
Preheat oven to 375°F.2
Fit pie crust into pie plate.3
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.4
Pile into crust.5
Prepare topping:.6
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.7
Sprinkle evenly over apples.8
Bake at 375°F for 50 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: lyssz1225
On Nov 16, 2009
Amazing! I used five granny smith apples and it came out perfect! I've never made a pie from scratch before. This was easy and delicious!
From: Chef #1449637
On Nov 16, 2009
Wow, this is so good I've made it twice this season. I make a homemade bottom crust one day, then do this part the next day. I mixed apple types: golden delicious, Empire, red delicious (not too many). Yes, I used real butter. This was perfect, not runny at all but pleasantly juicy. I used to get apple pie that was baked in paper bags at a farm market in Wisconsin when I was a camp counselor, and this pie tastes just like I remember those... a slice of heaven. Thanks for the great recipe.
From: SaraFish
On Jun 29, 2004
This is DELICIOUS! I looked especially for an apple pie that called for one non-graham crust so this fit the bill. The topping is heavenly, I added a 1/2 c. chopped walnuts to it and it made it so good! The filling is extremely sweet, as someone mentioned, so if you prefer a filling that is not candy-sweet, cut down the sugar by perhaps half. We devoured it fresh and hot from the oven. Thank you!
From: cheesehead in walla walla
On Mar 30, 2007
yummo... used 6 granny smith apples- we like a full pie!! because it was so full mine took a little over an hour- the last 15 covered with foil to prevent over browning. the topping is delish, hint, use real butter.
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