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Nutrition Facts
Serving Size 1 (455g) Recipe makes 3 servings
Calories 964
Calories from Fat 666		(69%)
Amount Per Serving		%DV
	Total Fat 74.1g	114%
	Saturated Fat 19.0g	94%
	Monounsaturated Fat 29.9g
	Polyunsaturated Fat 18.0g
	Trans Fat 0.7g
Cholesterol 291mg		97%
Sodium 897mg		37%
Potassium 624mg		17%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 69.5g		138%
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Durkee Red Hot Chicken Wings

Recipe #277624 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: zippiestfriend
Jan 8, 2008

My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce

SERVES 3 (change servings and units)

Ingredients

for marinade

2 1/2 lbs chicken wings
3 tablespoons oil
5 tablespoons durkee red hot sauce
2 tablespoons vinegar

for dipping sauce

butter
lemon juice or vinegar
durkee red hot sauce

Directions

1
Trim wings.
2
Mix together hot sauce, oil and vinegar.
3
Mix with wings and marinate 30 - 45 minute
4
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
5
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.