Durian Cake

Ingredients

• 170 g self raising flour (I normally sift mine for a fluffier cake)
• 170 g butter
• 140 g sugar
• 115 g mashed durian
• 4 egg yolks
• 4 egg whites (beaten)

Directions

1. 1

   Preheat oven to 180C or 350°F.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add in the egg yolks one at a time.

4. 4

   Beat well before adding the next yolk.

5. 5

   Add durian meat and beat well.

6. 6

   Next, add in the beaten egg whites.

7. 7

   Last but not least, add in the flour.

8. 8

   Put in a 8 x 8 greased pan and bake for an 1 hour.

9. 9

   Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.