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Nutrition Facts
Serving Size 1 (152g) Recipe makes 12 servings
Calories 397
Calories from Fat 165		(41%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 459mg		19%
Potassium 246mg		7%
Total Carbohydrate 58.4g		19%
	Dietary Fiber 1.6g	6%
	Sugars 16.8g
Protein 3.0g		6%
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Menus using this recipe:

April 8 thru April 14, 2007

LuvMy_3_Boys

The Anti Valentine's Day Menu

Burned Toast

Dump Cake (Only 3 Ingredients!)

Recipe #29175 | 1 hour | 3 min prep | add private note

⁽⁷⁹⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 22, 2002

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

SERVES 12 -16 (change servings and units)

Ingredients

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or devil's food cake mix, unprepared
3/4 cup butter, melted

Directions

1
Preheat oven to 350 degrees.
2
Dump cherry pie filling into 13 x 9 inch cake pan.
3
Spread out evenly in pan.
4
Sprinkle cake mix evenly over filling.
5
Drizzle butter over top.
6
Bake for 1 hour.
7
Serve in pan.

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Featured Reviews for This Recipe

From: Spade

On Oct 16, 2009

This was a huge failure when I tried to make it. I read the reviews and waited at least a day so it would "soak up" the moisture... it was still crunchy. Sorry, but I would have rather just took the time and effort and made a cake.

0 people found this review helpful

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From: radish!

On Oct 7, 2009

This was so good! I really want to try it according to recipe- we didn't have cherries OR chocolate cake mix, so I made a peach-lemon cake! Really good! I also used only 1/2 cup of butter.

0 people found this review helpful

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From: Missy Wright

On Aug 5, 2002

This was an interesting dessert. Very easy to make. I made it one evening and we had it the next afternoon. The cake was crispy. The next day we had it after dinner, by then the cake was a bit more moist and had soaked more of the cherry flavor into it. It was delicious. I recommend waiting a day or so before you eat this if you can help yourself.

26 people found this review helpful

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From: karla1

On May 27, 2002

This was so easy!! I used raspberry pie filling instead, what a wonderful dessert!!! Great tasting, everyone loved it!!

17 people found this review helpful

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Read all 81 reviews