Dump Cake (Only 3 Ingredients!)

From: mjlovelace

On Jun 19, 2009

My family has been making this for years. We usually use a yellow cake mix and canned peaches. I also sometimes reserve a bit of the cake mix and add oatmeal, cinnamon, and nutmeg to make the top extra strudel-like.

From: kbcountrymom

On May 16, 2009

After reading the reviews, I opted to use 1 cup of butter, half melted and half sliced. It turned out perfect!! This is one of the easiest and tastiest desserts. I couldnt decide what flavor I wanted so i made two in one pan. I used 1 can of cherries with half a box of chocolate cake on one side and a can of crushed pineapple with half a box of butter cake mix on the other. They were both fantastic! I think I like the pineapple a little better. I did find when I tried to make it again in my moms oven, it didnt turn out as well. Her oven runs hot and it cooked the cake before it had time to blend. When I had made it in mine, the top looked almost liquid and bubbly for a very long time and turned out fantastic! So I would say if your oven runs hot, turn it down cuz it does make a difference.

From: Missy Wright

On Aug 5, 2002

This was an interesting dessert. Very easy to make. I made it one evening and we had it the next afternoon. The cake was crispy. The next day we had it after dinner, by then the cake was a bit more moist and had soaked more of the cherry flavor into it. It was delicious. I recommend waiting a day or so before you eat this if you can help yourself.

From: karla1

On May 27, 2002

This was so easy!! I used raspberry pie filling instead, what a wonderful dessert!!! Great tasting, everyone loved it!!