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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cake 1885g Recipe makes 1 Cake) |
||
| Calories 4257 | ||
| Calories from Fat 2011 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 223.6g | 343% | |
| Saturated Fat 73.5g | 367% | |
| Monounsaturated Fat 89.3g | ||
| Polyunsaturated Fat 47.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 254mg | 84% | |
| Sodium 4053mg | 168% | |
| Potassium 2127mg | 60% | |
| Total Carbohydrate 554.6g | 184% | |
| Dietary Fiber 26.2g | 104% | |
| Sugars 352.3g | ||
| Protein 39.5g | 78% | |
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Ingredients
-
1 (20 ounce) can crushed pineapple
- 1 (21 ounce) can pie cherries
- 1 (18 ounce) box yellow cake mix or white cake mix
- 1/2 cup butter
- 1 cup pecan halves (1-2 packages)
Directions
1
Take either a metal cake pan or pyrex cake dish that is 13x9x2 inches,and DO NOT GREASE THE PAN!2
Evenly spread the crushed pineapple in the pan or dish.3
Evenly spread the cherries on top of the pineapple.4
Evenly spread the unmade cake mix powder on top of the cherries.5
Spread the pecan halves over the entire top.6
Then take small dabs of the stick of butter to cover the entire top.7
Bake in a pre-heated 350 degree oven, uncovered, about 30 or 40 minutes.
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Featured Reviews for This Recipe
From: Happy Harry #2
On Feb 19, 2009
I have made lots of various dump cakes over the years so I went looking for a different twist. Came across this one that "even an idiot can make"......so I passed it along to one! Will let you know what happens.
From: chia
On Apr 5, 2004
I needed a quick last minute cake for a teen cast party. They loved this one.if the photo works you can see that they got started before my camera did.
From: Ang11002
On Feb 14, 2004
Very good! More of a cobbler than a cake though. Very gooey and sweet. Thanks!
From: Charishma Ramchandani
On Jan 12, 2004
This is one of the first cakes I baked in Oman in my oven and everyone loved it. It even got published in a magazine with a photograph of the cake and me
!
Thanks for bringing back those wonderful memories and smiles!
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