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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 680g Recipe makes 1 cake) The following items or measurements are not included below: pie filling |
||
| Calories 3425 | ||
| Calories from Fat 1775 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 197.3g | 303% | |
| Saturated Fat 96.3g | 481% | |
| Monounsaturated Fat 60.6g | ||
| Polyunsaturated Fat 27.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 376mg | 125% | |
| Sodium 4333mg | 180% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 398.6g | 132% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 221.2g | ||
| Protein 23.9g | 47% | |
Ingredients
-
2 (21 ounce) cans pie filling (any kind)
- 3/4-1 1/2 cup butter
- 1 (18 ounce) box yellow cake mix
- cinnamon
- sugar
Directions
1
Dump the pie filling in a oblong glass baking dish.2
Dump the cake mix on top.3
Slice the butter in pats and place all over the top.4
Sprinkle with cinnamon and sugar.5
Bake until golden brown.6
The other version is to add crushed pineapples and 1 cup coconut and 1 cup chopped nuts.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #267350
On Nov 25, 2005
Used canned blueberries and canned blueberry pie filling and baked 350 deg. for about 1 hour and it was so delicious, it got raves. I thought it looked good too.
From: Pepper Monkey
On Apr 27, 2004
This was sooo goood! I used fresh blackberries and blackberry preserves, yellow cake mix and a cup of melted butter. I skipped the cinnamon. It turned out rich and flavorful with a slight crunch to it. And, reminded me of a cobbler. Although it wasn't exactly beautiful the taste more than made up for the apperance of this lovely desert. It was excellent served with a scoop of vanilla bean ice cream. This was so easy to have such a wonderful taste. Thank you, I will be making again. 
From: just steffy
On Oct 30, 2006
My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache
From: LEEZAH4
On May 14, 2005
Very easy, used apple pie filling. Oven temp. not noted so cooked at 350', didn't turn bown on the top so cooked it 'till it was bubbly all over Thanks Kathy Strickland
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