Dulce Caramelo Nachos

Ingredients

Cinnamon Cream

• 1 cup whipping cream
• 2-3 tablespoons sugar
• 1/8 teaspoon cinnamon

Nachos

• 6 fajita-size flour tortillas
• oil (for frying)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce
• 1 1/2 cups diced mangoes

Directions

1. 1

   To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.

2. 2

   To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.

3. 3

   Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.