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Nutrition Facts
Serving Size 1 (524g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon pickling spices
Calories 904
Calories from Fat 554		(61%)
Amount Per Serving		%DV
	Total Fat 61.6g	94%
	Saturated Fat 22.5g	112%
	Monounsaturated Fat 29.4g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 2467mg		102%
Potassium 917mg		26%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 0.3g	1%
	Sugars 41.2g
Protein 30.3g		60%
detailed view... how is this calculated?

Dugan! Get Your Grimy Hands off Those Pickled Sausages!

Recipe #128435 | 1 day | 15 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Pot Scrubber
Jul 2, 2005

I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.

SERVES 4 , 4 jars approximately (change servings and units)

Ingredients

2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy! Also, Cocktail wieners are very good.)
1 small onion, sliced
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices

Directions

1
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
2
Bring to a boil the rest of the ingredients and simmer five minutes.
3
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
4
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
5
NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.

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Browse similar recipes by category

Course > Appetizers
Course > Condiments, etc.
Main Ingredient > Meat > Beef > Sausage
Preparation > Time to Make > > 1 day
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Preparation > Technique > Canning

Featured Reviews for This Recipe

From: SloppyJoe

On Sep 7, 2009

Exactly what I was looking for in a Pickled Sausage! These are SO good! Thank You!

0 people found this review helpful

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From: Chef #1172940

On Feb 16, 2009

I use the cocktail wieners. These are great

1 person found this review helpful

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From: Cookin In Texas

On Mar 6, 2007

I can't believe I forgot to review these wonderful sausages. I made 3 jars of these in Dec of last year and my DH devoured one jar by himself in one day then the next day he was off and running from neighbor to neighbor giving out samples (ONLY ONE SAUSAGE TO EACH MIND YOU) but just enough for there to be requests from them for there own jars. Love your page Pot Scrubber love the pics I visit your page quite often to see if any updates. definitely lovin the babies take care of each other and thanks for the delicious recipe .

7 people found this review helpful

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From: Greffete

On Sep 7, 2007

Hubby said 2 stars but I say 3... I love the onions but the rest is a bit too sweet for us. I'll probably make these again and omit or seriously decrease the brown sugar. I used both beef cocktail sausages and kielbasa. Thanks for sharing this neat idea.

5 people found this review helpful

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