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Nutrition Facts
Serving Size 1 16oz jars 685g Recipe makes 2 16oz jars) The following items or measurements are not included below: pineapple jelly
Calories 1757
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 262mg		10%
Potassium 327mg		9%
Total Carbohydrate 465.7g		155%
	Dietary Fiber 6.1g	24%
	Sugars 367.0g
Protein 1.4g		2%
how is this calculated?

Duck Sauces for Egg Rolls

Recipe #74452 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Shawn C
Oct 30, 2003

This always accompanied my grandmother's Egg Rolls.

2 16oz jars (change servings and units)

Ingredients

Sauce 1

1 (16 ounce) jar apple jelly
1 (16 ounce) jar pineapple jelly
Chinese mustard (like Mister mustard)
horseradish, drained

Sauce 2

1 (16 ounce) jar orange marmalade
1 (16 ounce) jar currant jelly
Chinese mustard

Directions

1
Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
2
Mix jellies together with mixer.
3
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
4
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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Featured Reviews for This Recipe

From: steve in FL

On Aug 31, 2008

5-star rating is for sauce #2.. it was a delicious sweet/hot flavor that complemented my egg rolls really well! I warmed it on the stove to melt down a bit and allowed it to cool before serving. Will def be making this again, it can't get any easier! I really wanted to try #1 as well, but the supermarket I stopped at didn't have pineapple jelly.. I should have gone to Publix (where shopping is a pleasure) like I usually do, they have everything. Thanks for posting your gramma's sauces, Shawn..

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