D's Roasted Butternut Squash

From: A Messy Cook

On Oct 15, 2009

Absolutely five stars. The flavor was just incredible. Perfect combination of ingredients. My squash chunks were a bit smaller, and took half an hour at 400 degrees (I was roasting a chicken at the same time, which is why I had to use the higher temperature).

From: JulieCHopp

On Oct 13, 2009

Wow! this was wonderful. The flavours of honey, garlic and brown sugar meld wonderfully. Double foil your baking sheet and spray it. Bake until crisp on the edges.

From: ratherbeswimmin'

On Mar 31, 2004

I used a whole squash and doubled the rest of the ingredients. My family loves squash, even the kids so this was a big hit. Very vibrant color and the honey brown sugar and garlic surprising go well together. Thanks for a super easy tasty recipe.

From: mcquea01

On Oct 24, 2004

Perfect for this crisp fall evening! I didn't have any honey, so I used a touch of maple syrup instead, but otherwise followed the recipe exactly. It was in the oven about 45 minutes while awaiting the rest of dinner to be finished. Two of us ate a whole squash! Thanks for such a great recipe!