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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roasts 252g Recipe makes 2 roasts) |
||
| Calories 874 | ||
| Calories from Fat 12 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7092mg | 295% | |
| Potassium 952mg | 27% | |
| Total Carbohydrate 222.8g | 74% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 213.4g | ||
| Protein 1.9g | 3% | |
Ingredients
- 2 cups dark brown sugar (packed)
- 2 tablespoons sea salt
- 1 tablespoon fresh ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1 teaspoon dry thyme leaves
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon hot Hungarian paprika
- 1/2 teaspoon ground hot Thai red chili pepper
Directions
1
Mix all ingredients.2
By hand, pack as much on the pork as will stick.3
Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.4
Keep leftover rub in a tightly covered jar.
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Featured Reviews for This Recipe
From: sabrjay
On Jun 6, 2009
I love this rub but I've made a few changes using habaneros instead of Thai chili peppers and throwing in a few other favorite flavors. Be prepared for a lovely gooey mess when you let this sit on your meat overnight. This best used for smoking and not grilling as the brown sugar will burn if your grill the meat.
From: regina rose
On Feb 15, 2009
'DELISH" this is unbelivable I really loved this one!!!!!I used it on a pork roast and everyone love it!!!!Thanx-for sharing
From: Big Bern
On Aug 20, 2003
Tip .... I use my hand held electric mixer when I mix the rub. (because of the Brown Sugar). It does a superb job.
From: Smokin Drew
On Jul 15, 2003
Really S - M - O - O - T - H with just a nip on the tongue! I love this blend, I used it on country ribs with hicory smoke and it made itself a member of the family.
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