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Nutrition Facts
Serving Size 1 cup (approx) 166g Recipe makes 3/4 cup (approx))
Calories 539
Calories from Fat 106		(19%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6457mg		269%
Potassium 1520mg		43%
Total Carbohydrate 113.2g		37%
	Dietary Fiber 19.4g	77%
	Sugars 77.8g
Protein 12.5g		25%
how is this calculated?

Dry Rub for Chicken or Turkey

Recipe #181242 | 6 hours | 6 hours prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Aug 9, 2006

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this!

3/4 cup (approx) (change servings and units)

Ingredients

1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

Directions

1
Mix all spice ingredients together.
2
Rub onto chicken (use as much of the rub as desired, use lots or use a little.
3
Cover the chicken then place in the refrigerator for 6-24 hours.
4
Grill as desired.

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Featured Reviews for This Recipe

From: Chef #1220143

On Aug 27, 2009

i just mixed up the seasonings together... haven't even preheated the oven, yet I want to say THANK YOU! OMG the seasoning mixed with the brown sugar was fantastic. I ate a mouthful of the rub-seasoning all by itself. suffering with a little "wrath of cayenne" but it's really tasty and i already know my honey will love this. gonna go great with my box of Great Value brand southwest potatoes...kicked up with a home grown red bell pepper of course.... LOL U have made quite a few recipes that i have enjoyed.

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From: Firems911

On Apr 14, 2009

This is great! Thank you

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From: Chef #1122203

On Jan 10, 2009

First time trying this recipe and my kids and husband thought it was a Rotisserri chicken bought at the store. I must say it was Delicious!

2 people found this review helpful

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