Dry Rub for Barbecue Meats and Ribs

Ingredients

• 1 cup sugar
• 1/4 cup seasoning salt (such as Lawry's)
• 1/4 cup garlic salt
• 1/4 cup celery salt
• 1/4 cup onion salt
• 1/2 cup paprika
• 3 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon lemon pepper
• 2 teaspoons ground sage
• 1 teaspoon dry mustard
• 1/2 teaspoon ground thyme
• 1/2 teaspoon cayenne pepper

Directions

1. 1

   Sift everything together in a large bowl, blend well using a wire whisk.

2. 2

   Stores for ages in a jar.

3. 3

   Sprinkle onto, not into, meat.

4. 4

   I added one tsp.

5. 5

   each of cardomom and cumin, and a half tsp.

6. 6

   of freshly grated nutmeg to a recent batch.

7. 7

   Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.