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Nutrition Facts
Serving Size 1 (72g) Recipe makes 42 servings The following items or measurements are not included below: ranch dressing mix
Calories 39
Calories from Fat 18		(48%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 62mg		2%
Potassium 79mg		2%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.4g
Protein 0.9g		1%
detailed view... how is this calculated?

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Recipe #27560 | 5 min | 5 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Aroostook
May 7, 2002

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

SERVES 42 , 4 cups (change servings and units)

Ingredients

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

To make salad dressing

1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Directions

1
Put crackers through blender on high speed until powdered.
2
Add parsley, minced onions, and dill weed.
3
Blend again until powdered.
4
Dump into bowl.
5
Stir in onion salt, garlic salt, onion powder, and garlic powder.
6
Put into container with tight-fitting lid.

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Featured Reviews for This Recipe

From: Chef #638563

On Apr 9, 2009

I will give it five stars for the ease of the recipe, but I don't know if I did something wrong or not but this didn't do it for us. I might try it again, but probably not. Will keep looking for a ranch recipe. Sorry.

0 people found this review helpful

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From: kc in la

On Mar 7, 2009

Awesome! Saves lots of money and no MSG! Thank you!

1 person found this review helpful

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From: paula giles

On Oct 19, 2002

I have tried different recipes for 'Ranch' mix, but this one is definetly the best. Instead of using mayo and buttermilk, I used 2 cups of sour cream for the dip. For the dressing I use 1 c. sour cream and 1 c. buttermilk. Good recipe!

11 people found this review helpful

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From: Nancy Sneed

On May 27, 2002

This is the BEST! I made it using only 1/2 the dill because I was afraid it would be too much. (Personal taste) I added some Hormel Real Bacon Bits to make it into Bacon Ranch and it tasted even better than my favorite that costs about $4.00 a jar. This will be my fav from now on. No more store-bought second best for me! Thanks a bunch Barbara.

10 people found this review helpful

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Read all 25 reviews