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Nutrition Facts

Serving Size 1 cs. 96g

Recipe makes 2 cs.)

Calories 545
Calories from Fat 417 (76%)
Amount Per Serving %DV
Total Fat 46.4g 71%
Saturated Fat 29.3g 146%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 675mg 28%
Potassium 494mg 14%
Total Carbohydrate 32.4g 10%
Dietary Fiber 2.8g 11%
Sugars 10.9g
Protein 3.5g 7%

how is this calculated?

Dry Onion Soup Mix

Recipe #117273 | 10 min | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Dancer^
Apr 14, 2005

I always have a jar of this in the cupboard. I add a little to stews, make a dip--I have even made a salad dressing with this mixed with buttermilk. Figure out your own ideas, and enjoy.

2 cs. (change servings and units)

Ingredients

Directions

  1. 1
    Use in any dry onion soup recipe or mix 1/2 cup with sour cream for a dip.

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