Dry Jerk Rub

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground allspice
• 1 teaspoon crushed dried hot pepper
• 1 teaspoon dried chives
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Directions

1. 1

   Place all ingredients together and mix well.

2. 2

   Coat Meat with mixture and rub well into meat.

3. 3

   Let sit for a couple of hours. The longer it sits the more flavours go through the meat.

4. 4

   Cook meat as desired.