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Nutrition Facts
Serving Size 1 (238g) Recipe makes 1 servings
Calories 240
Calories from Fat 12		(5%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 119mg		4%
Potassium 1mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.0g
Protein 0.1g		0%
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Mid-Atlantic Picnic

Mulligan

Dry Bombay Blue Sapphire Martini

Recipe #131925 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 2, 2005

I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.

SERVES 1 (change servings and units)

Ingredients

3 ounces iced bombay blue sapphire gin
1/8 ounce dry vermouth
3 olives or 1 large capers
6 ice cubes

Directions

1
Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
2
Place ice cubes in a metal shaker top with gin and shake very very very well.
3
Empty water from glass if used.
4
Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
5
Strain very well shaken gin into glass and garnish with olives.
6
Sit back and relax.
7
Sip.
8
Relax.
9
Sip.
10
Repeat.

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Featured Reviews for This Recipe

From: CHRISSYG

On Aug 15, 2005

This is the martini that inspired my martini glass collection! I love Bombay Sapphire! There's a subtle licorice to it that I haven't experienced in any other gin. This is my favorite way to have it also, with very little vermouth. (p.s. I have that glass in my ever growing martini glass collection)

0 people found this review helpful

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From: ElleFirebrand

On Nov 9, 2008

Yum! I went out and bought vermouth just for this. I did not use olives or capers but instead added a lemon twist. Very delicious! Perhaps this will be my new signature drink, especially because we just got a set of martini glasses for our wedding.

1 person found this review helpful

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From: ~Nimz~

On Aug 7, 2005

This was quite good. I did make it a little dirty by adding a dash of olive juice. Chilling the glasses and shaking the mixture with the ice cubes is a great idea and one I have never thought of. Thanks Rita. I bought a new Martini glass to take photos with, but then saw that you had already taken a photo of it so did not take a picture.

1 person found this review helpful

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