Dry Baby Back Ribs

Ingredients

• 3 lbs pork baby back ribs, cut into 1 bone portions
• 1 tablespoon lemon pepper
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons seasoning salt

Directions

1. 1

   Put ribs into large roasting pan.

2. 2

   Cover.

3. 3

   Bake in 300F oven for 45 minutes.

4. 4

   Discard juices.

5. 5

   Combine seasonings in small bowl and sprinkle about 1 tbsp over ribs.

6. 6

   Stir well, cover and bake 250F oven for 1 hour.

7. 7

   Sprinkle with remaining spice mixture, stir and bake uncovered 45 to 50 minutes, stirring once or twice til golden brown and slightly dry.

8. 8

   Well we finally got around to trying this recipe which I posted in response to a recipe request and I agree with the 3 star rating - I found it too salty, my husband liked it but overall I was not blown away. But still try if for yourself - we all have different tastes. Plus our ribs weren't very meaty.