No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1418g) Recipe makes 4 servings |
||
| Calories 755 | ||
| Calories from Fat 16 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 91.1g | 30% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 70.0g | ||
| Protein 7.5g | 15% | |
SERVES 4 -6
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Baby Chevelle
On Jul 8, 2007
Tried this using watermelon flavored vodka, wow. Was really strong but very good.
From: Andie
On Apr 23, 2006
WOW! does this bring back memories. We always used just plain old vodka and it was terrific. Perfect for summer picnics by the creek. It was sweet and juicy and sticky and packed a hidden punch.
Showing 1-3 of 15 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved