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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb pancetta 2 sprigs fresh rosemary |
||
| Calories 698 | ||
| Calories from Fat 108 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 94mg | 3% | |
| Potassium 874mg | 24% | |
| Total Carbohydrate 95.6g | 31% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 4.8g | ||
| Protein 17.4g | 34% | |
1 (750 ml) bottle tuscan red table wine (Rosso di Montalcino or Chianti)
From: Whippersnapper
On Nov 28, 2009
This is one of my favorite pasta recipes. The more wine the pasta cooks in, the richer the taste. I usually substitute bacon for the pancetta and regular mushrooms for the portabella caps, and it still tastes delicious!
From: Chef #1428081
On Oct 27, 2009
I just made this pasta last night and used escarole. It was amazing.. I have to say I hated using an entire bottle of wine though, but it was very different. I think next time I'll change it up and add sausage and replace the wine with some chicken stock. Overall, very tasty and even better the next day.
From: princess4mgs
On Sep 7, 2009
Makes the house smell like a fabulous Italian restaurant! My hubby, kids and anyone who's been lucky enough to be around when I make this love this! I don't always have a full bottle of red wine, so I just use what I have and substitute water for the rest. Also, I use bacon rather than pancetta.
From: Chef #930782
On Aug 22, 2008
This is now my favorite way to eat pasta! The blend of flavors is amazing - when I make it I can't stop eating it!!
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