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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (415g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb pancetta 2 sprigs fresh rosemary |
||
| Calories 698 | ||
| Calories from Fat 108 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 94mg | 3% | |
| Potassium 874mg | 24% | |
| Total Carbohydrate 95.6g | 31% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 4.8g | ||
| Protein 17.4g | 34% | |
From: Chef #930782
On Aug 22, 2008
This is now my favorite way to eat pasta! The blend of flavors is amazing - when I make it I can't stop eating it!!
From: Chef #663438
On Nov 23, 2007
I am not sure what the ptrvious reviewer is talking about. Thus dish ROCKS!!!! It is savoy and delicious. I have made it several times for friends and family and all rave about. I will not only continue to prepare it for famiy and friends but will pass the recipie along toany and all.
From: Chef #553578
On Aug 6, 2007
this dish by Rachael Ray was absolutley hrrible. My husband said he liked it but i think he was being nice. Then he went to have it the next day( left overs) and it stunk up the house. The pasta looks like worms after cooking it in the red wine/ water. I will never do this one again, but don't take my word for it try it out yourself.
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