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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (470g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 904 | ||
| Calories from Fat 564 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.7g | 96% | |
| Saturated Fat 23.4g | 117% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 817mg | 34% | |
| Potassium 1085mg | 31% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 12.9g | ||
| Protein 54.5g | 108% | |
SERVES 4 -5
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Lin-gweenie
On Nov 16, 2009
Delicious! I followed the recipe and used Guiness for the lager. I chopped 2 heads of garlic, but next time I will just throw in the cloves whole. I was scared to add the brown sugar due to the maltiness of the the Guiness, but at the last second I added 2Tb of brown sugar and it turned out perfect. The gravy was amazing and the roast was sooo moist. I didn't find any problem with the Dijon like other reviewers, my family thought it tasted wonderful. This is a keeper, according to my bf!
From: phizzywater
On Nov 16, 2009
This has quickly become a favorite. I've made it with home-made chicken stock, which adds a nice flavor. I wouldn't worry about adding too much beer or stock if you want to cover the meat. You can boil or simmer the gravy down afterwards.
From: ratherbeswimmin'
On Jul 17, 2003
Outstanding as usual, Sue L. I will confess, I was a little freaked out with all that garlic but I put it in and it turned out just fine. There flavor of the gravy was magnifico and I used it to go over mashed potatoes. The beef was fork tender and so delicious. This one ranks as one of the best. Thanks Sue L.
From: Poutine
On May 17, 2005
I cooked the roast in the oven. I didn't have cider vinegar so I used red wine vinegar. I read all the reviews before making it and I was a little scared to add the dijon mustard but I did and the gravy tasted delicious with lots of sliced onion in it.Next time I will double the amount of onions
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