1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (16g) Recipe makes 15 servings
Calories 32
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 2mg		0%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.7g
Protein 0.0g		0%
detailed view... how is this calculated?

Menus using this recipe:

Valentines Day

Chef Shadows

Drunken Cherries Aka Cherry Bomb

Recipe #50395 | 2 min | 2 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 8, 2003

I had bought a large jar of cherries to make my Three Not So Blind Mice Three Not so Blind Mice , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

SERVES 15 -20 (change servings and units)

Ingredients

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Directions

1
Cover Cherries in a jar with Rum.
2
Serve in Pina colada`s or straight up.
3
You can pour the rum on a cooked chocolate devils food cake before icing.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Featured Reviews for This Recipe

From: mama's kitchen

On Aug 10, 2008

Made these for my future sil's bachelor party! They went over great! They all loved them! Tons of fun and so easy to make. I drained the cherries with a strainer and added the rum into the jar. What a surprise they had to learn that they were 'spiked' cherries! I am definitely making these for gifts this Christmas!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sooz Cooks

On Jan 7, 2008

I made these for my Christmas gift baskets and everyone loved them! I had some extras for us as well, and we have been having a blast using them as garnish for different drinks. My favorite drink to garnish with these so far has been the Pineapple Upside-Down Cake Martini. Yummy! I didn't know if I was supposed to drain the cherries or not so I just left the juice. I used 3 big jars or cherries, poured them into a large bowl and used an entire bottle of Bacardi 151. Thanks Rita for another of your GREAT recipes!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 'nora

On Oct 13, 2006

I've used these in the past in my homemade spumoni ice cream- I mix the diced cherries in cherry or strawberry ice cream with a little of the juice, refreeze.. I also doctor the pistachio ice cream with some extra nuts, and the good quality chocolate ice cream with good quality chocolate cut in small bits. To assemble- layer one of the ice creams in a pan (anything works- but loaf is nice)-if lined with wax paper it makes it easy to remove and slice. Freeze a bit between layering the other flavors.. When serving, take from freezer a bit ahead of time to warm a tad.. Serve by the slice with drizzled chocolate sauce and pistachio nuts..nora

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Mysterygirl

On Jan 27, 2003

This is soooo good, so simple, so easy....loved it. Used in conjunction with your cake & frosting - it's a big hit - just don't get pulled over by a cop after you pop one of these in your mouth!