Drunk Noodles

Ingredients

• 16 ounces wide rice noodles
• 2 tablespoons vegetable oil
• 2-4 cloves chopped garlic
• 2 cups shredded cooked chicken
• 1-2 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 2 eggs
• 1 tablespoon sugar
• 1 1/2 cups mung bean sprouts
• 1 cup chopped fresh basil (or more)
• 1 red bell pepper (cut into strips)
• 1 green bell pepper (cut into strips)
• crushed red pepper flakes

Directions

1. 1

   Soften noodles by soaking in hot water. Drain and set aside.

2. 2

   Add oil to hot pan or wok.

3. 3

   Cook garlic.

4. 4

   Add precooked chicken (you can simply boil it beforehand and shred or cut up into small pieces).

5. 5

   Add soy sauce and oyster sauce, and Noodles, stir until everything is mixed well.

6. 6

   Move noodles to side of pan and crack eggs, mix to scramble, move noodles over egg until cooked.

7. 7

   Add sugar (more or less to taste).

8. 8

   When everything cooked and ready to serve, add bean sprouts, peppers and basil.

9. 9

   Add crushed red pepper or pepper sauce to taste.