Drunk Beef Stew With Tomatoes and Dry Fruits

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1/2 cup flour, seasoned with
• salt and pepper
• 3 tablespoons oil
• 1 large onion, peeled and cut into 1/2-inch pieces
• 12 ounces dark beer
• 2 cups beef broth
• diced tomato
• 2 carrots, cut into 1/2-inch pieces
• 6 potatoes, cut into 1/2-inch pieces
• 8 ounces dried fruits (apricots, raisins, etc)
• sea salt and pepper

Directions

1. 1

   Toss meat with seasoned flour to coat all sides.

2. 2

   Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat.

3. 3

   Work in small batches so that the meat is not crowded and browns well on all sides.

4. 4

   Remove meat and cook onion briefly in pan.

5. 5

   Add browned meat, beer, stock and tomatoes to a slow cooker.

6. 6

   Cook for 6-10 hours.