Drstevers Filipino Stir-Fry

Ingredients

• 3-4 tablespoons canola oil
• 6 cloves garlic, smashed
• 1 cup carrot (julienne cut)
• 1/2 head green cabbage (cut into small squares)
• 3-4 stalks celery (1/2 inch pieces)
• 10 pieces whole okra

• 2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms

• 1 (7 ounce) jar pickled whole baby corn (Chinese style)

• 1 (19 ounce) box firm tofu (4 pieces)
• 2-3 tablespoons hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)

Directions

1. 1

   Stir-Fry Tofu (to remove excess water, do not brown) set aside.

2. 2

   Stir-Fry Garlic, Celery, Carrots and Okra, then ….

3. 3

   Add Cabbage, Mushrooms, and Baby Corn (halved).

4. 4

   Return Tofu and mix.

5. 5

   Add Hot Vinegar to taste.