1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 22g Recipe makes 36 cookies)
Calories 103
Calories from Fat 50		(49%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 86mg		3%
Potassium 13mg		0%
Total Carbohydrate 12.3g		4%
	Dietary Fiber 0.2g	0%
	Sugars 5.6g
Protein 1.1g		2%
how is this calculated?

Drop Sugar Cookies

Recipe #57413 | 27 min | 15 min prep | add private note

⁽⁵⁷⁾ RATE IT NOW Print Recipe

By: kcdelong
Mar 31, 2003

There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

36 cookies (change servings and units)

Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1 large egg
2 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter or margarine
1/2 cup Crisco

Directions

1
Preheat oven to 350°F.
2
Sift dry ingredients, all except sugar, together.
3
Cream margarine, shortening and sugar until light and fluffy.
4
Add egg and vanilla.
5
Beat in dry ingredients until smooth.
6
Blend in milk.
7
Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
8
Bake 10-12 minutes or until lightly browned.

Questions about this recipe?

Featured Reviews for This Recipe

From: sillyelmo

On Oct 19, 2009

Very good cookies! I did think there was too much salt in them though, so I would reduce the salt down to 1/2 tsp. or maybe even a bit less. Also, I didn't use the Crisco, but all butter. YUMMY!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: freckledfoodgirl

On Oct 18, 2009

completely wonderful. i love sugar cookies but loathe the business of rolling them out, etc., etc. these taste just as good, are chewy and perfectly delicious.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Denise in da Kitchen

On Dec 17, 2005

Very good! I used a combo of butter and butter-flavored Crisco then dipped them into colored sugar. I especially liked the fact that these did not need to be chilled before baking.

8 people found this review helpful

Was this review helpful to you? YES | NO

From: BassLady

On Dec 16, 2005

I made this last night for Christmas treats. They were excellent. I made them exactly as written. Sprinkles would have been nice but I didn't have any. Ate several before I could force myself to stop. Easy and great, what could be better.

7 people found this review helpful

Was this review helpful to you? YES | NO

Read all 57 reviews