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Nutrition Facts
Serving Size 1 (16g) Recipe makes 36 servings
Calories 47
Calories from Fat 13		(28%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 67mg		2%
Potassium 17mg		0%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.9g
Protein 1.1g		2%
detailed view... how is this calculated?

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Recipe #133877 | 10 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Chef JTwombly
Aug 18, 2005

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

SERVES 36 , 3 dozen (change servings and units)

Ingredients

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil

Directions

1
Sift together dry ingredients.
2
Mix together wet ingredients and incorporate into dry. Stir until smooth.
3
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4
Remove and drain.
5
Roll in cinnamon sugar while still warm and serve.

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Featured Reviews for This Recipe

From: Shida

On May 22, 2009

I always made them triple batches,coz my kids want them everyday all thru the day! Today I made for a customer's daughter bday as a thank you,they looooved it including their guests! Thank U! Ur recipe make me look good

1 person found this review helpful

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From: *Ty , Ry & Sophie's Mom*

On Mar 20, 2009

'Simply' amazing! Didn't know how hot 365 deg. F was on the stove, so I put it on at Med-High heat to get the oil at the right temperature, then lowered it to Med when I started to deep-fry them. Worked out great!

2 people found this review helpful

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From: aderendal

On May 28, 2007

Yummy! Quick and Easy too (15 minutes from mix to eat)! Soft and tender center(melt in your mouth) with a lighty crisp crust. Kids/Teens loved them. When rolling them, use tongs as the sugar get hot and sticks to the skin. Thanks so much for the recipe!

4 people found this review helpful

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From: Lady Morrgian

On May 25, 2009

Well, I made these and rolled them in powdered Sugar as we are not cinnasuger fans. My biggest issue was that the finish product (when plain) tasted like a pancake, don't get me wrong they were good just not expected. I did add some lemon extract and I was thrilled. I did drag my shorting out to fry in cause the 3T was just not enough not me, with the volume provided by the shorting they poofed into balls, with the 3T they were disks.

2 people found this review helpful

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