1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 4 servings The following items or measurements are not included below: 1 can roasted red peppers 2 thyme |
||
| Calories 684 | ||
| Calories from Fat 440 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.9g | 75% | |
| Saturated Fat 23.8g | 119% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.8g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1190mg | 49% | |
| Potassium 1264mg | 36% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 5.0g | ||
| Protein 42.5g | 85% | |
SERVES 4
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
Davie Crockett's Ground Beef Wrap-Ups
From: Kristi Ann
On Jul 1, 2009
This was awesome! My husband loved it and he doesn't normally go for anything with zucchini!! I added a bit of water in the bottom of the glass pan to prevent burning and sticking. I used ground turkey breast and skipped the chopped zucchini in the filling since my husband says it 's "slimy" and added an egg, I also only did 1/2 the onion and a full green pepper, added fresh mushrooms, and a jalapeno with the seeds removed. Topped with pepper jack cheese (and shredded some into the filling as well)... So good!
From: Chrisssssssa
On Jan 16, 2009
Loved it. And I made it for my dad, who's rather fussy - and he liked it too. Very easy to make. I changed a couple of things only because I didn't have all the ingredients. So instead of putting in red or green pepper, I diced some raw carrots and one small tomato, and added them with the onions and orgegano. I added fresh parsley, fresh rosemary, a touch of cinamon and giner, and didn't add the egg. And topped it with mozarella cheese, then put some oregano on top. I didn't cook it in the oven, just browned it in the broiler, as I'd let the zucchini boil about 5 minutes more than required. It looked like the photo. Oh, and I don't think the photo mentions that you can put a bit of water in the glass pan before you place the zucchini in it. Anyway, THANKS for posting this recipe. It was grrreat.
From: KITTENCAL
On Jul 24, 2004
Absolutely wonderful!! This was so delicious...I made mine with ground beef mixed with ground pork, and used store-bought roasted peppers, and also, I used way more fresh garlic than called for, (about 1 heaping tablespoon!) and added about 2 Tbsp grated Parmesan cheese to the hamberger/pork mixture for an extra kick!...otherwise made as directed. I baked hem tented with foil for about 35 minutes, uncovered them and put under the broiler for a couple of minutes. These were to die for, thanks so much Canary Girl for sharing such a wonderful recipe, I will make this again!...kittencal
From: HeatherFeather
On Nov 12, 2002
I thought these were amazing! Delicious and impressive looking. I used ground beef and can't wait to try it with other meats as well. I used one small jar of chopped roasted peppers, drained,and thought it was the just right amount (about 1/2 cup). The flavors all blended very nicely. Be sure to add enough salt and pepper - I was pretty lighthanded with the seasonings and next time with be more generous, but that is no fault of the recipe. I will definitely make this one for guests if I know they are zucchini fans. Great recipe!
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