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Nutrition Facts

Serving Size 1 pound 1815g

Recipe makes 1/2 pound)

The following items or measurements are not included below:

baking sheet

Calories 326
Calories from Fat 32 (9%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 90mg 3%
Potassium 4303mg 122%
Total Carbohydrate 71.2g 23%
Dietary Fiber 21.8g 87%
Sugars 47.8g
Protein 16.0g 31%

how is this calculated?

Dried Tomatoes

Recipe #135995 | 3¼ hours | 10 min prep | add private note
Queen Dragon Mom

By: Queen Dragon Mom
Sep 2, 2005

This is for pomodorini, or cherry tomatoes, to be used in sauces, pastas and pizzas. It's not a dish in itself, but an ingredient for other dishes. If you don't have access to sweet cherry tomatoes, use romas or a meaty-type tomato. These should be softer and moister than tomatoes sun-dried or dried in a food dehydrator.

1/2 pound (change servings and units)

Ingredients

Directions

  1. 1
    Cut tomatoes in half.
  2. 2
    Place them cut side down on a baking sheet.
  3. 3
    Place in the oven overnight with the pilot light on.
  4. 4
    Alternatively, heat oven to lowest setting.
  5. 5
    Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry.
  6. 6
    For Romas or other types of tomato:.
  7. 7
    Slice very thinly and place on clean towels or paper towels to drain.
  8. 8
    After the slices have stopped juicing, treat them just as for cherry tomatoes.

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