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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound 1815g Recipe makes 1/2 pound) The following items or measurements are not included below: baking sheet |
||
| Calories 326 | ||
| Calories from Fat 32 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 3% | |
| Potassium 4303mg | 122% | |
| Total Carbohydrate 71.2g | 23% | |
| Dietary Fiber 21.8g | 87% | |
| Sugars 47.8g | ||
| Protein 16.0g | 31% | |
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