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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 36 servings |
||
| Calories 70 | ||
| Calories from Fat 31 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.7g | ||
| Protein 1.1g | 2% | |
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Dried Fruit and Coconut Macaroons
SERVES 36 , 3 dozen
Ingredients
- 1 cup dried fruit (apricot, raisins, cranberries, etc)
- 2 cups sweetened coconut
- 1/2 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 3 egg whites
- 1 teaspoon vanilla
- 1 cup chopped walnuts or almonds or macadamia nuts
Directions
1
Preheat over to 325, lightly grease cookie sheet.2
Coarsley chop the dried fruit.3
Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.4
Fold in fruit and nuts.5
Drop by rounded teaspoonfuls onto prepared cookie sheet.6
Bake 15 minutes.7
Immediately remove the macaroons to a rack to cool.8
Repeat with remaining dough.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts > Coconut
- Main Ingredient > Fruit > Tropical
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Ames Shaps
On May 16, 2009
Great recipe! These are probably the simplest, quickest cookies I've ever made, and really tasty. I used dried cherries, and substituted chocolate chips for the nuts. I had to use my fingers a bit to form the cookies since there was more dried fruit/chocolate than coconut/egg mixture to hold it together. If I would suggest anything, it is maybe to add more coconut/eggs, but they turned out fine as is. I used parchment paper on the sheets, and the cookies came right off. Thanks for a great recipe!
From: Carmen128
On Mar 15, 2009
FANTASTIC 
These were a hit at my get-together. Everyone brought dessert items and I brought these... they scolded me for not bringing more. Thanks for the wonderful recipe!
From: justcallmetoni
On Oct 19, 2007
A mini-bakeathon and I needed an easy cookie that did not require chilling or a mixer. Had all the ingredients on hand and decided this recipe would complement the other treats on the tray. My particular batch included chopped dried ginger, cranberries and apricots along with macadamia nuts which gave the cookie a nice tropical flourish. Because mine were a wee be larger (about 1 1/2 tablespoons) they took about 18 minutes to cook, but well worth the wait. The cookies had a beautiful golden exterior with a characteristic soft and sweet inside. The addition of the fruits and nuts were just wonderful and made for a terrific variation on a classic. Thanks.
From: KITTENCAL
On Mar 17, 2006
YUM! I made these using dried apricots, and dropped them by tablespoons instead of teaspoons, followed the recipe exactly only I used almond extract in place of vanilla, thank Kel!...Kitten
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