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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 68 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.9g | ||
| Protein 4.5g | 8% | |
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By: Bergy
Nov 28, 2001
This recipe is from "Companies Coming for Christmas" we really like it as one of our veggies with Christmas dinner
SERVES 12
Ingredients
Sauce
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1 pinch pepper
- 2 1/4 lbs frozen peas
Directions
1
Heat& mix all the ingredfients (except peas) in a saucepan, stir until it boils and thickens slightly.2
Cook peas according to instructions on the package.3
Drain, add sauce to warm peas, mix& serve.4
This may also be served as a cold vegetable.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Bekah49036
On Dec 18, 2008
I'm HATE leaving negative reviews but this was not good. I'm not sure what I was expecting but I think the combination of ingredients (especially the vinegar) overpowered the delicate peas. I normally love things with stronger flavors but this just didn't work for me. Sorry.
From: JeannaLW
On Jun 18, 2008
I've made this twice now. The first time I was disappointed because the flavor was good but very faint. Making it again, I have discovered that if I double the sauce and halve the amount of peas, this is pretty good. My pea-hating husband ate them, though he was still reluctant 
From: Mille® ™
On Dec 4, 2001
This is easy, elegant and delicious. I am going to try the sauce on other veggies.
From: Wee Tam and The Big Huge
On Mar 6, 2002
Nice delicate sauce. I used frozen mixed vegetables because they were the only frozen vegetables that I had. The family gave their stamp of approval.
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