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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 132
Calories from Fat 87		(65%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 228mg		76%
Sodium 384mg		16%
Potassium 215mg		6%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 1.0g	3%
	Sugars 2.0g
Protein 7.6g		15%
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Dressed Egg Salad

Recipe #16078 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ben Ross
Dec 20, 2001

This is one of our family favourite recipes. We have this all the time during the summer.

SERVES 4 (change servings and units)

Ingredients

1/4 cup cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vinegar
1/4 lettuce, shredded
4 hard-boiled eggs, , peeled and sliced

Directions

1
Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
2
Combine all other ingredients in a cup and them pour over the sallad.
3
Serve.

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Featured Reviews for This Recipe

From: LaCasey

On Mar 30, 2009

Very yummy! I actually just made the dressing and poured it over my usual egg salad recipe. It did have a tad to much pepper, but thats the only thing I would change. Thanks!

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From: sugarpea

On Aug 24, 2003

This was pretty good. I used fat-free half and half instead of cream. Next time I want to try spinach instead of lettuce. I love simple! This could become a regular lunch item at my house.

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