Dreamy High Pumpkin Pie

Ingredients

• 1 cup sugar

• 1 (1/4 ounce) envelope unflavored gelatin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 egg yolks, slightly beaten
• 3/4 cup milk
• 1 cup canned pumpkin or cooked pumpkin
• 3 egg whites
• 9 inches graham cracker crust
• 1/2 cup whipped cream
• 1/2 cup flaked coconut, toasted, for garnish

Directions

1. 1

   In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.

2. 2

   Combine egg yolks with milk and add to gelatin mixture.

3. 3

   Heat, stirring constantly, until mixture thickens slightly.

4. 4

   Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.

5. 5

   In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.

6. 6

   Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.

7. 7

   To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.