No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (43g) Recipe makes 8 servings The following items or measurements are not included below: lite silken soft tofu light vanilla soymilk Splenda granular
Calories 69
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 289mg		8%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.3g	1%
	Sugars 16.1g
Protein 1.0g		2%
detailed view... how is this calculated?

Dreamsicle Tofu Pie

Recipe #317715 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #872439
Aug 5, 2008

A sweet, frozen, vegan dessert.

SERVES 8 (change servings and units)

Ingredients

10 1/2 ounces lite silken soft tofu
12 ounces frozen concentrated orange juice
1 cup light vanilla soymilk
1 teaspoon vanilla extract
1/4 cup Splenda granular, sugar substitute

Directions

1
Place all ingredients in a blender or food processor and process till smooth. Pour into molds, cups or pie plate and freeze at least 4 hours. Cut or unmold and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: free-free

On Sep 18, 2008

We liked this...pretty much reminded my of the "Creamsicles" from the ice cream truck of my childhood- which I guess is the point...neat texture...I poured it in a heart shaped mold {{cute}}, and used a couple of spoons of stevia in lieu of splenda... my husband hogged most of it and he is picky 'bout his sweet-ies, so a hit with him ...oh it stored in the freezer well (but like I said a piggy ate it quick - so it was not around long...)