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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 10 servings |
||
| Calories 273 | ||
| Calories from Fat 106 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 297mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 40.2g | ||
| Protein 1.7g | 3% | |
Ingredients
-
2 (3 ounce) packages instant vanilla pudding
- 1 (3 ounce) package orange Jell-O
- 1 1/2 cups boiling water
- 1 (22 ounce) can mandarin oranges (with juice)
- 1 (16 ounce) container Cool Whip
Directions
1
Combine the pudding, Jello and boiling water and dissolve completely.2
Add the Mandarin Oranges (with juice).3
Fold in the Cool Whip.
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- Course > Desserts > Puddings & Mousses
- Course > Desserts > Gelatin
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #280610
On Oct 9, 2009
This whips up quick and makes a perfect potluck food. The first time I made it, I personally did not care for the orange flavor, but everyone else gobbled it up. So, I have since tried it with various other flavors, such as strawberry banana jello & vanilla (or banana) pudding with fresh banana mixed in. I really think this recipe lends itself to a variety of different flavors, which makes it easier to use up whatever flavors of jello and pudding are already in your pantry.
From: Cookbook Barbie
On Feb 1, 2003
This was delicious! It's so smooth and creamy. I used sugar free jello and lite cool whip, and it was perfect. I think next time I might try adding a can of drained crushed pineapple. I think that would make it even better. Thanks for the wonderful recipe!
From: carolyn lynch
On Apr 9, 2003
This was wonderful, I literally made it in 5 minutes (because of the boiling water). I used it with a heavy meal and it was light and perfect. The teenagers even liked it and they are sooooo picky.
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