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Nutrition Facts
Serving Size 1 (144g) Recipe makes 8 servings
Calories 332
Calories from Fat 121		(36%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 559mg		23%
Potassium 168mg		4%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 0.4g	1%
	Sugars 38.1g
Protein 4.3g		8%
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Dream Whip Pie

Recipe #96979 | 4¼ hours | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Troop Angel
Aug 4, 2004

I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.

SERVES 8 (change servings and units)

Ingredients

2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
1 baked graham cracker pie crust

Directions

1
Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
2
Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
3
Beat on high speed 2 minutes, scraping bowl occasionally.
4
Spoon into pie shell.
5
Refrigerate at least 4 hours.
6
Garnish as desired.
7
Store leftover pie in refrigerator.

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Featured Reviews for This Recipe

From: beth

On Jun 29, 2009

Excellent and easy. I did chocolate and plan on a coconut next time.

0 people found this review helpful

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From: Snoopy Chef

On Nov 26, 2008

This was the one item I was always in charge of, starting at the age of 7 on Thanksgiving, so you know it's very easy to make! A great additional pie for your guests who aren't crazy about apple or pumpkin pie that won't consume much of your time. As I grew up, I started serving the mix in flutes with a dallop of whipped cream on top. Very elegant with chocolate flavored pudding. You can also parfait it with the whipped cream. Thanks for posting!

1 person found this review helpful

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From: KCShell

On Aug 5, 2004

I cracked up when I saw this recipe post because I was just thinking I should do the same! There are many beautiful, fancy desserts but this is simplicity at it's finest. The filling towered over the crust and the consistency is soft and the flavor is comforting and wonderful. Sometimes we get so involved in looking for new and different and we forget how incredible simple can be! I have decided to keep the ingredients for this pie on hand at all times! Thank you for submitting this recipe!

3 people found this review helpful

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From: Pismo

On Dec 9, 2006

I give this 5 stars just because of how easy it is. This is a recipe that I've had for a while and I love it. I think it's actually better if it's half frozen instead of just refrigerated.

2 people found this review helpful

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