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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 28g Recipe makes 36 cookies) |
||
| Calories 117 | ||
| Calories from Fat 44 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 36mg | 1% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 11.5g | ||
| Protein 2.2g | 4% | |
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Ingredients
- 1/2 cup milk
- 1/4 cup cocoa
- 1/2 cup butter
- 2 cups sugar
- 3 cups quick oats
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
Directions
1
In large saucepot mix milk, cocoa, butter and sugar.2
Bring to a boil over medium heat.3
Once the mixture starts boiling continue boiling for one minute while stirring continually.4
Remove from heat and add oats, peanut butter and vanilla.5
Stir well.6
Pour onto a cookie sheet and cool.7
Cut into serving size squares.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: WI Cheesehead
On Dec 15, 2007
I was looking for different Christmas cookies to make and wanted to try this bcz it looked easy and was no bake. I followed the recipe exactly, except using Sucanat instead of white sugar. I poured it out onto parchment paper and let it cool. However, it is not hardening up. I have to eat it with a fork. It tastes good, but not really a "cookie".
From: Charishma Ramchandani
On Dec 20, 2002
I love these cookies too. Whenever I make these, they vanish within seconds from the cookie plate. I use 1 cup of peanut butter, 1 tsp. of vanilla essence and 5 tbsps. of cocoa powder (heaped) in addition to all the other above-mentioned ingredients. This recipe is a sure 'keeper'!
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