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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings The following items or measurements are not included below: 12-inch pizza crust |
||
| Calories 334 | ||
| Calories from Fat 255 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 491mg | 20% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.2g | ||
| Protein 12.2g | 24% | |
Ingredients
- 1 unbaked 12-inch pizza crust
- 3/4 cup mozzarella cheese
- 1 cup sour cream
- 1 cup chopped tomato
- 1 cup chopped avocado
- 2 tablespoons green onions
- 2 cups shredded organic salad greens
- 3/4 cup crumbled feta cheese
- 1 dash hot sauce, to taste
Directions
1
Preheat oven to 450 degrees.2
Cover crust with Mozzarella cheese and bake about 15 minutes, until crust is lightly browned and cheese is bubbling.3
Remove from oven and quickly spread crust with sour cream.4
Mix remaining ingredients in a bowl, adding hot sauce to taste.5
Spread mixture over sour cream and it's ready.
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- Course > Lunch/Snacks > Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Vegetables > Greens > Lettuces
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Novelty > Celebrity
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: I Cook Therefore I Am
On Sep 24, 2007
Made this last week for a quick mid-week dinner. Loved this a lot and will be making again. Left the feta and hot sauce out but other than that followed exactly and then recomended it to my mother and my sister. Thanks for posting!
From: VegSocialWorker
On Aug 12, 2006
Love it ! This turned out really great and it's easy to make as well. For the crusst, I made recipe # 95048, thin crust pizza, which went with this very well. Thank you so much for posting this recipe, will make again for sure!
From: Chef #378058
On Jul 2, 2008
Admittedly I bought a cheese pizza instead of an unbaked pizza base by mistake and missed out on the Mozzarella that way, but I found this a nicely different and interesting pizza. Wasn't too sure about the sour cream, and my topping came out a little wet. Make sure you do follow the recipe regarding your pizza base..
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