Dragon and Lily Pork

Ingredients

• 16 ounces firm tofu, diced into 1/2 inch cubes
• 8 ounces pork tenderloins, minced
• 1 tablespoon chili paste with garlic
• 1 tablespoon soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons grated ginger
• 2 tablespoons minced garlic
• 1/2 cup chicken broth
• 2 tablespoons plum jelly
• 1 teaspoon szechwan pepper
• 1/3 cup finely sliced scallion
• 1 tablespoon cornstarch
• 2 tablespoons water
• 6 cups rice

Directions

1. 1

   Blend together the minced pork, chili paste with garlic, and soy sauce.

2. 2

   Heat oil in wok and add pork mixture, cook for about 1 minute.

3. 3

   Add the ginger and garlic to the wok, cook briefly.

4. 4

   Add chicken broth and plum jelly and cook for about 1 minute.

5. 5

   Make sure that the jelly is mixed in thoroughly.

6. 6

   Add the tofu cubes and stir gently.

7. 7

   Heat for about two minutes.

8. 8

   Add Szechwan pepper and scallions.

9. 9

   Mix cornstarch and water and add it, stirring gently.

10. 10

    Once the sauce is thickened serve over white rice.