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Nutrition Facts
Serving Size 1 (46g) Recipe makes 16 servings The following items or measurements are not included below: butter-flavored oil hidden valley ranch dressing mix
Calories 192
Calories from Fat 40		(21%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 577mg		24%
Potassium 62mg		1%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 1.3g	5%
	Sugars 1.2g
Protein 4.4g		8%
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Dragon Breath Pretzels

Recipe #271758 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LadyKatarina
Dec 13, 2007

This recipe hooked me a man! My fiance and I worked together, and he would make a regular stop at my desk to "steal" these pretzels from my candy jar. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.

SERVES 16 (change servings and units)

Ingredients

1/4 cup vegetable oil
1/2 cup butter-flavored oil (Orville's Butter Flavor Popping & Topping Oil found in popcorn aisle)
1 (1 ounce) envelope hidden valley ranch dressing mix (unprepared)
3/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 1/2 lbs pretzels (whole, if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

Directions

1
Mix first 5 ingredients until well blended.
2
Place broken pretzels or small pretzels in a gallon size ziplock bag.
3
Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
4
Pour coated pretzels onto foil lined baking sheet.
5
Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
6
Allow to cool, store in ziplock bag.
7
Enjoy!

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Featured Reviews for This Recipe

From: Becky in Wisconsin

On Feb 17, 2008

My sister served these just last week at a party, and although hers were called "Stinky Pretzels" the recipe is just about the same. I love these!!! I also like the idea of adding parmesan cheese to this. Great tip!!!

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From: Moe! Larry! Cheese!

On Jan 21, 2008

I can't stop eating this stuff!! I also added some popcorn to the pretzels. This recipe is a keeper!!

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