My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cake 2024g

Recipe makes 1 cake)

Calories 6428
Calories from Fat 2229 (34%)
Amount Per Serving %DV
Total Fat 247.7g 381%
Saturated Fat 150.0g 750%
Monounsaturated Fat 64.1g
Polyunsaturated Fat 11.3g
Trans Fat 0.0g
Cholesterol 1037mg 345%
Sodium 3183mg 132%
Potassium 699mg 19%
Total Carbohydrate 1026.4g 342%
Dietary Fiber 15.6g 62%
Sugars 804.2g
Protein 52.2g 104%

how is this calculated?

Dr. Pepper Cake

Recipe #87410 | 45 min | 15 min prep | add private note

By: Trisha W
Mar 26, 2004

This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

1 cake (change servings and units)

Ingredients

ICING

Directions

  1. 1
    Heat 1 Cup of butter and Dr Pepper.
  2. 2
    Add the cocoa, cinnamon, flour and sugar to the butter mixture.
  3. 3
    Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
  4. 4
    Pour into prepared 8 or 9 inch pans.
  5. 5
    Bake 30 minutes at 350 degrees.
  6. 6
    DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
  7. 7
    Stir in remaining ingredients.
  8. 8
    Frost cake.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

reviewer icon

From: GaylaV

On Jun 13, 2008

My son, who requested this cake for his birthday, loved it. It wasn't my favorite cake and I think that was the feeling of the majority. It wasn't terrible but it has an odd flavour. To be fair I don't like the taste of Dr. Pepper so shouldn't be surprised that it wasn't for me. On the positive side it was lovely and moist and rose nicely. Most important of all, my son loved it!! Thanks for sharing your recipe.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Aunt Paula

    On Jun 19, 2005

    I really couldn't taste the Dr. Pepper in the cake, but I could taste the cinnamon. It is a very good and moist cake. But my family just thought it was okay. Different tastes, thanks for posting.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: winkki

    On Feb 4, 2007

    I've been making this for years and love the uniqueness of it compared to coke/7-up cake. Believe it or not, the recipe I have also includes mini-marshmallows in the batter, just in case there wasn't enough sugar, lol. The frosting is very sweet and oftentimes I just sift powdered sugar over it or make half a recipe of the frosting, heat it and drizzle like a glaze to get a touch of extra flavor without the gooey sweetness. :o)

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: KC_Cooker

    On Jan 24, 2007

    I made this cake into 24 cupcakes for a birthday party we were hosting. The cake was very rich, chocolatey and delicious. I found the frosting to be a bit sweet, but it was still very tasty. I couldn't really taste the Dr Pepper clearly, but the cake had a definite punch of spice to it, which I can only assume came from the Dr Pepper. These cure a chocolate fix, that's for sure! We'll be making these again. Thank you!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved