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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1407g Recipe makes 1 cake) |
||
| Calories 4389 | ||
| Calories from Fat 2188 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 243.2g | 374% | |
| Saturated Fat 39.8g | 198% | |
| Monounsaturated Fat 102.8g | ||
| Polyunsaturated Fat 86.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 856mg | 285% | |
| Sodium 4870mg | 202% | |
| Potassium 703mg | 20% | |
| Total Carbohydrate 511.5g | 170% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 332.1g | ||
| Protein 47.9g | 95% | |
1 (18 ounce) box yellow cake mix
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
From: Melissa (Chef #608913)
On Dec 27, 2007
I made this for Christmas and it turned out well. I made a second cake using orange cola in the place of dr. pepper and it was delicious also.
From: TakeHomeChef
On May 2, 2007
Man this cake was moist and just so good. I had substituted the Dr. Pepper for orange crush...... and it was really good! Thanks for the recipe!
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