Downunder Cheese Puffs

From: as-the-stars-align

On Sep 20, 2009

Overall, very good. I have to say it is slightly bland, except I added cayenne & garlic powder and that gave a little more flavor. I used a mexican cheese blend and I agree with others - using a stronger cheese would probably give more favorable results. But - very nice texture, fun to eat and easy to make!!

From: VA

On Sep 13, 2009

I used a combination of cheddar and pepper jack cheese and added some garlic powder - still rather bland. I think this has great potential and I will try this again with cooked chopped bacon and sharp cheddar or swiss. thanks for sharing - easy to make

From: Satisfied Kris

On Jan 14, 2003

My God Donna! do you realize what you have here? This is a basic recipe that can be taken into 100 directions! I followed your recipe exactly, used mild cheddar, they were okay, but the cheese I selected was too mild. Next time I'm using sharp cheddar. You could also throw in a little onion, dill, green peppers, etc. Or you could use swiss cheese instead of cheddar, maybe with chopped almonds. (just ideas) Make them a tad smaller and you have an excellent fast, easy appetiser. This recipe is a definite keeper and it's going in my recipe box immediately. BTW I made 30 appetiser sized puffs out of this recipe and only had to grease the pan once.

From: ~SwoR~

On Jan 16, 2003

These are fast and easy. A great snack or appetizer if you can stop eating before you are full. I followed the recipe except I added a few dashes of tabasco and a little garlic powder. A winner in my book...recipe book that is.