1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (70g) Recipe makes 12 servings
Calories 277
Calories from Fat 74		(26%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 103mg		4%
Potassium 294mg		8%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 3.8g	15%
	Sugars 26.0g
Protein 5.7g		11%
detailed view... how is this calculated?

Menus using this recipe:

TAG 's January-February 2008

Chef1MOM~Connie

people who like this recipe also like:

Microwave Poached Egg on Toast

By: Trisha W

Grilled Balsamic Asparagus

By: GaylaJ

Down to Earth Granola Weight Watchers

Recipe #272650 | 50 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Redsie
Dec 19, 2007

Weight Watchers recipe - 1 cup = 4 points

SERVES 12 (change servings and units)

Ingredients

4 cups old fashioned oats
1/2 cup sliced almonds
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup cooking oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cups raisins or dried cranberries

Directions

1
In a bowl, mix oats, almonds, brown sugar, salt and cinnamon. In a sauce pan, warm the oil and honey. Whisk or stir in the vanilla. Carefully pour liquid over the oat mixture. Stir gently with wooden spoon, finish mixing by hand.
2
Preheat oven to 300°F Spread granola in a 15x10x1” pan. Bake 40 minutes, stirring carefully every 10 minutes.
3
Transfer granola-filled pan to a cooling rack. Cool completely.
4
Stir in raisins or dried cranberries. Seal granola in an air-tight container or self sealing plastic bags.
5
Store at room temperature for 1 week or the freezer for 3 months.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1156066

On Feb 3, 2009

This recipe is awesome! I made the granola and shared with friends. Everyone loved it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Alex's Mommy

On Nov 14, 2008

No rating, as I did not make, but according to the WW recipe builder this would be 5 points per serving. I don't know how much it makes, but if you divide it into twelve servings each would be five points.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Living la vida a belleza

On Sep 21, 2008

THIS IS NOT 4 POINT FOR A CUP! I calculated with with honey, oil, nuts, Splenda 1/2 brown sugar and oats only, no raisins, etc. At 9 servings at 1/2 cup each, this calculates to 5.48 points, so a cup would be more like 11 points. Confused as to why the notes say 4 pts for a cup, but the recipe makes 12 servings, doesn't calculate. It's 2320 calories for the recipe I calculated - 1200 of them coming from the oats, 160 from the honey, 480 from the oil, 380 from the nuts and only 100 from the Splenda/sugar. Total fat is 106g, total fiber is 38. I'm so disappointed, I had planned to bring this in to my Weight Watchers group to share, and have made this several times for myself. BTW, I'd love to be proved wrong. This does taste delicious if you're not on a diet tho.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: A Messy Cook

On Aug 6, 2008

This is good. I used chopped walnuts. Also, I reduced the sugar to 1/4 cup and added a splash of milk. Very tasty! I like the caramelized flavor given by the brown sugar.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews