Down South Chicken Fingers

From: DarksLight

On Jul 11, 2009

Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great Thanks for posting

From: Bobeana

On Oct 3, 2008

I'm not giving this any stars because I don't know how they would have turned out if I had followed the recipe instructions and fried them. I followed another reviewers suggestion and baked them and it did NOT work. Even with a good coating of cooking spray, the flour mixture stuck to the sheet and I basically ended up with plain chicken. Also, I think it would be helpful to have a starting point for measurements on the spices.

From: CherylAnn324

On Dec 1, 2005

Perfect for homemade chicken fingers, better than any fast food version! My whole family loves these! I don't fry them, I bake them with just a little drizzle of olive oil for about 25 minutes at 425 turning over in 15 minutes.

From: Elmolvsu

On Jul 31, 2003

My family (and friends) really enjoyed these. I think that it does need more salt - I just sprinkled on some salt after they were finished cooking. I also double dredged them - I dipped them in the milk, then the flour, then the milk again, and then the flour. It made them extra crispy. I will definitely be making these again!