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Nutrition Facts
Serving Size 1 (441g) Recipe makes 3 servings
Calories 1199
Calories from Fat 821		(68%)
Amount Per Serving		%DV
	Total Fat 91.3g	140%
	Saturated Fat 41.7g	208%
	Monounsaturated Fat 31.0g
	Polyunsaturated Fat 10.6g
	Trans Fat 0.0g
Cholesterol 359mg		119%
Sodium 5192mg		216%
Potassium 758mg		21%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 2.3g	9%
	Sugars 0.3g
Protein 55.3g		110%
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Doves or Quail Country Style

Recipe #299176 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bill Butler
Apr 17, 2008

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.

1
Flour the birds lightly.
2
Fry out the Bacon in a large skillet, then Remove and keep it warm.
3
Saute the birds in the Bacon Fat, browning them well on all sides. reduce the heat and continue cooking until they are just tender, about 12 minutes.
4
Season to taste.
5
Remove the Birds to a hot platter and garnish with he Bacon.
6
Spoon out all but 3 tablespoons of fat.
7
Add 4 tablespoons of flour and blend well.
8
Cook for 3 minutes.
9
Gradually stir in the cream and cook, stirring until smooth and thickened.
10
Season with Salt and Pepper and add the chopped parsley.
11
Give this sauce quite a high seasoning.
12
Serve in a sauce boat.