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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 16 servings |
||
| Calories 50 | ||
| Calories from Fat 5 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 102mg | 4% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 75 g plain flour
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 teaspoon corn oil
- 1/2 teaspoon vanilla extract
- 75 g caster sugar, plus
- 2 teaspoons caster sugar, for dipping
- 4 tablespoons skim milk
- 1/2 teaspoon salt
- low-fat cooking spray
- 1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to gas mark 3/160degC/325 deg F.2
Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.3
Spray the doughnut baking trays with the cooking spray.4
Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.5
Cook for 10-15 minutes, until risen and firm to touch.6
On a plate, mix the sugar and cinnamon.7
Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.
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Browse similar recipes by category
- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Chef #1169128
On Feb 16, 2009
hi i am ellen i rock your socks off i hope you enjoy these doughnuts as much as i do!
From: Curious&Curiouser
On Oct 18, 2007
The taste was yummy, however the texture could have been better. These were more like a cookie, a thick cookie, than a doughnut.
From: HeatherFeather
On Mar 19, 2003
Considering that these are very low in fat, these were really very good. My donut pan only makes 6 large donuts (16 servings would be for a mini donut pan). The donuts looked wonderful - I iced them with Cinnamon Bun Icing and sprinkled them with colored sugars. My young daughter & I both loved them. Thanks!
From: fionak3
On Mar 28, 2005
i'm desperate for a good and easy donut recipe because my three boys love donuts. Unfortunately i have never made a decent donut (not even close), ever. I tried this recipe and I'm sorry to say that the results were a total flop. What am I doing wrong.
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