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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 43g Recipe makes 12 muffins) |
||
| Calories 148 | ||
| Calories from Fat 63 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 168mg | 7% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.4g | ||
| Protein 2.5g | 4% | |
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From: Chef #509805
On Sep 17, 2008
Totally awesome!! Used freshly grated nutmeg and only baked for 15 minutes. A definate keeper!
From: Crazy4TEA
On Feb 27, 2008
Lovely little muffins. Soft on the inside, yummy sugar & cinnamon on outside. I made them with breakfast and they were easy to make and baked in 15 minutes (by my oven). Try them!
From: MizzNezz
On Mar 12, 2002
These are very good. Easy to make. I added the cinnamon to the batter, it was a nice touch. They were kinda like a muffin, and kinda like a coffee cake. We will be making these again!
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