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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings |
||
| Calories 250 | ||
| Calories from Fat 77 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 181mg | 7% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 25.8g | ||
| Protein 3.0g | 5% | |
Double the Streusel Coffee Cake
By: Hazeleyes
Sep 28, 2005
This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
SERVES 12
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup cooking oil
- 1 egg
- 3/4 cup milk
Streusel Mixture
- 3/4 cup brown sugar
- 2 1/2 teaspoons cinnamon
- 3 tablespoons butter, melted
- 4 tablespoons flour
Directions
1
In a large bowl, sift together the flour, baking powder and salt.2
Add the sugar.3
Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.4
In another bowl, combine the egg, milk and vanilla.5
Add to the flour mixture. Stir only enough to mix.6
Pour 1/2 mixture in a greased 8" pan.7
Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.8
Add remaining batter on top, and sprinkle with the other 1/2 streusel.9
Bake in a 350 degree oven for 25 minutes.10
You may drizzle with a thin powdered sugar icing, if desired.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: SteelerSue
On Sep 27, 2009
Perfect!! My DSs could not wait for this to come out of the oven. I was not going to make the glaze, but my oldest (17) looked at the picture and begged me to make the glaze. It really put the cake over the top! This will become a family favorite. Thanks.
From: DuChick
On May 23, 2009
This was so good for my stressed out soul this morning! Nothing like my mother's coffee cake (which I never liked anyway) this is light and fluffy with the perfect amount of sweetness. 12 servings...no way! 3 of us ate the whole thing for breakfast. I also needed to bake an extra 10 minutes since the middle was still wobbly at 25. MERP'd for Zaar Alphabet Chef game.
From: Nolan'sMom
On May 13, 2009
Fantastic! I made this as written, but baked it in a 9" springform pan. It made a beautiful presentation, and the glaze drizzled on top gave it that extra YUM! Thanks 
From: Lvs2Cook
On May 4, 2006
This is an excellent coffeecake full of that great streusel flavor. I made as posted and it was very to put together. I did not put any icing on the top as I thought the cake was perfect as is. I love that this is a small cake! This will be going into my keeper file. Thanks for posting!
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