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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Rolls 52g Recipe makes 12 Rolls) |
||
| Calories 120 | ||
| Calories from Fat 25 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 200mg | 8% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.2g | ||
| Protein 3.2g | 6% | |
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Double-Quick Dinner Rolls
By: Miss Annie
Apr 2, 2002
A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.
12 Rolls
Ingredients
- 2 1/4 cups Gold Medal all-purpose flour or unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package yeast or quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
Directions
1
Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.2
Add water, shortening and egg; beat with spoon until smooth.3
Stir in remaining flour until smooth.4
Scrape batter from side of bowl.5
Cover and let rise in warm place about 30 minutes or until double.6
Grease 12 regular-size muffin cups.7
Stir down batter by beating about 25 strokes.8
Spoon into muffin cups.9
Let rise 20 to 30 minutes or until batter rounds over tops of cups.10
Heat oven to 400ºF.11
Bake 15 to 20 minutes or until golden brown.
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: NANCY GASS
On Feb 15, 2009
I've been making these for a few months now (I'm a caterer). They have been great. But I just tried making them with King Arthur's bread flour and that made them "over the top". WOW!
From: cookin4my3boys
On Dec 25, 2008
These came out perfect!!! I got so excited to see them rise over the edge of the muffin cups, and then they baked up just gorgeous. They were a big hit with my Christmas Eve Dinner, and they will be going into my favorites cookbook.
From: LauraTracey
On Jan 26, 2003
I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!
From: Laudee
On Aug 16, 2004
Wonderful little dinner rolls, Mizz A! Super-quick to mix up and have ready in time for dinner, and with stuff I keep on hand anyway. The end result is a light, golden, yummie little morsel! We really enjoyed, and I definitely will make them again! Thanks so much for sharing this big winner! Laudee
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