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Nutrition Facts
Serving Size 1 Rolls 52g Recipe makes 12 Rolls)
Calories 120
Calories from Fat 25		(20%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 200mg		8%
Potassium 42mg		1%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.8g	3%
	Sugars 2.2g
Protein 3.2g		6%
how is this calculated?

Double-Quick Dinner Rolls

Recipe #24154 | 2 hours | 1½ hours prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Miss Annie
Apr 2, 2002

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.

12 Rolls (change servings and units)

Ingredients

2 1/4 cups Gold Medal all-purpose flour or unbleached flour
2 tablespoons sugar
1 teaspoon salt
1 package yeast or quick active dry yeast
1 cup very warm water (120°F to 130°F)
2 tablespoons shortening
1 egg

Directions

1
Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
2
Add water, shortening and egg; beat with spoon until smooth.
3
Stir in remaining flour until smooth.
4
Scrape batter from side of bowl.
5
Cover and let rise in warm place about 30 minutes or until double.
6
Grease 12 regular-size muffin cups.
7
Stir down batter by beating about 25 strokes.
8
Spoon into muffin cups.
9
Let rise 20 to 30 minutes or until batter rounds over tops of cups.
10
Heat oven to 400ºF.
11
Bake 15 to 20 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Chef we're eatin' in

On Oct 22, 2009

This will be a regular on my dinner table from now on- what a hit! Loved that I could whip them up in 1 bowl and only needed a short time to rise. They're light and flavorful, I brushed them with some garlic butter but they really don't need anything. These are a cheaper and much healthier version of what you'll find in canned and frozen bread products.

0 people found this review helpful

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From: Laura123

On Oct 15, 2009

I have to admit that I was skeptical of these easy rolls but I was proven wrong...they are easy AND really tasty. They make a GREAT sub for regular yeast rolls. Instead of shortening, I used butter. I also increased the sugar to 4 tablespoons and I think next time I will add even more because I really like a sweeter dinner roll. I LOVE that these can be made in one bowl AND that I can have a homemade roll with supper on a weeknight. I also like that this batch makes 12 rolls, my regular dinner roll recipe makes at least twice that and sometimes that leads to waste. Thanks!

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From: LauraTracey

On Jan 26, 2003

I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!

6 people found this review helpful

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From: Laudee

On Aug 16, 2004

Wonderful little dinner rolls, Mizz A! Super-quick to mix up and have ready in time for dinner, and with stuff I keep on hand anyway. The end result is a light, golden, yummie little morsel! We really enjoyed, and I definitely will make them again! Thanks so much for sharing this big winner! Laudee

4 people found this review helpful

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