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Nutrition Facts
Serving Size 1 Rolls 52g Recipe makes 12 Rolls)
Calories 120
Calories from Fat 25		(21%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 200mg		8%
Potassium 42mg		1%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.8g	3%
	Sugars 2.2g
Protein 3.2g		6%
how is this calculated?

Double-Quick Dinner Rolls

Recipe #24154 | 2 hours | 1½ hours prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Apr 2, 2002

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.

12 Rolls (change servings and units)

Ingredients

2 1/4 cups Gold Medal all-purpose flour or unbleached flour
2 tablespoons sugar
1 teaspoon salt
1 package yeast or quick active dry yeast
1 cup very warm water (120°F to 130°F)
2 tablespoons shortening
1 egg

Directions

1
Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
2
Add water, shortening and egg; beat with spoon until smooth.
3
Stir in remaining flour until smooth.
4
Scrape batter from side of bowl.
5
Cover and let rise in warm place about 30 minutes or until double.
6
Grease 12 regular-size muffin cups.
7
Stir down batter by beating about 25 strokes.
8
Spoon into muffin cups.
9
Let rise 20 to 30 minutes or until batter rounds over tops of cups.
10
Heat oven to 400ºF.
11
Bake 15 to 20 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Bridget Elaine

On Nov 15, 2009

GREAT, and just in time for turkey day!!!!!!!!!!!!!!! Thanks for the recipe, will be making it all the time. It has been requested twice by the family already! I added 2 Tbsp honey to the mix since we like our dinner rolls a little sweeter. It's a great addition.

1 person found this review helpful

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From: Chef we're eatin' in

On Oct 22, 2009

This will be a regular on my dinner table from now on- what a hit! Loved that I could whip them up in 1 bowl and only needed a short time to rise. They're light and flavorful, I brushed them with some garlic butter but they really don't need anything. These are a cheaper and much healthier version of what you'll find in canned and frozen bread products.

1 person found this review helpful

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From: LauraTracey

On Jan 26, 2003

I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!

6 people found this review helpful

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From: Laudee

On Aug 16, 2004

Wonderful little dinner rolls, Mizz A! Super-quick to mix up and have ready in time for dinner, and with stuff I keep on hand anyway. The end result is a light, golden, yummie little morsel! We really enjoyed, and I definitely will make them again! Thanks so much for sharing this big winner! Laudee

4 people found this review helpful

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